ingredients:
sashimi grade tuna
japanese cucumber
wakame salad - seaweed salad
orange tobiko
fine sea salt
meyer lemon
shichimi - japanese style chili powder
directions:
1. slice tuna into cubes about 2 cm x 2cm
2. thinly slice japanese cucumber into rounds
3. slice meyer lemon into thin wedges
4. plating: put a bed of wakame salad in the middle of a white plate. place cucumber rounds around the
wakame. put tuna cubes on top of cucumber- season with fine seal salt, and top with more cucumber rounds. garnish with orange tobiko, a sprinkle of shichimi for some kick, and a lemon wedge.
