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May 15, 2011

uni shooters, uzura, black tobiko, ponzu



ingredients:

uni
uzura (quail egg)
black tobiko
chives
ponzu

directions:

1.  gently place uni into shot glass
2.  separate white from quail egg and plop over uni
3.  drizzle ponzu over
4.  garnish with black tobiko and chives

Posted by JT at 1:53 AM

4 comments:

  1. AnonymousJune 26, 2011 at 11:38 PM

    I love this idea! It makes a very luxurious appetizer or amuse bouche! Could also do this with oysters I bet.

    Thanks for the inspiration. Love your blog~

    :o)

    ReplyDelete
  2. JTJune 29, 2011 at 9:11 PM

    yes, it is verrrrrry good with oysters. you can put an oyster, some uni, ponzu, and spicy masago dabbed on top- marinade masago with chili paste to make it spicy- garnish with chives =)

    ReplyDelete
  3. AnonymousJuly 12, 2011 at 10:18 PM

    where do you get your uni?

    ReplyDelete
  4. AnonymousNovember 13, 2024 at 11:29 PM

    At Berkeley Bowl way back in the day when I made these blog posts! Nowadays you can order it online with e fish or there is a Tokyo Fish Market in Berkeley that’s really good too! Santa Barbara uni is yum and Japanese uni- (but I do feel like Japanese uni is a hit or miss- depending on the freshness of it)

    ReplyDelete

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