ingredients:
ika noodles - squid noodles, can be bought at japanese grocery stores
caviar - sevruga pictured above
orange tobiko
uni
sujiki
uzura - quail egg
kaiware
meyer lemon
ponzu
wasabi
directions:
1. in a bowl, mix ika noodles, black tobiko, ponzu, wasabi, kaiware leaves, and meyer lemon juice together.
2. plating: place a mound of the ika noodle on a white plate. off to the side put a quail egg yolk in the egg
shell and meyer lemon wedge. garnish the ika noodles with a bit of fresh uni, orange tobiko, and sujiki.
serve immediately.
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