I love this idea! It makes a very luxurious appetizer or amuse bouche! Could also do this with oysters I bet.Thanks for the inspiration. Love your blog~ :o)
yes, it is verrrrrry good with oysters. you can put an oyster, some uni, ponzu, and spicy masago dabbed on top- marinade masago with chili paste to make it spicy- garnish with chives =)
where do you get your uni?