ingredients:
uni
uzura (quail egg)
black tobiko
chives
ponzu
directions:
1. gently place uni into shot glass
2. separate white from quail egg and plop over uni
3. drizzle ponzu over
4. garnish with black tobiko and chives
I love this idea! It makes a very luxurious appetizer or amuse bouche! Could also do this with oysters I bet.
ReplyDeleteThanks for the inspiration. Love your blog~
:o)
yes, it is verrrrrry good with oysters. you can put an oyster, some uni, ponzu, and spicy masago dabbed on top- marinade masago with chili paste to make it spicy- garnish with chives =)
ReplyDeletewhere do you get your uni?
ReplyDelete