bacon infused egg frittata, kale, yellow onion, potato
caviar canape, potato rosti, crème fraiche, crumbled egg, chive
chicken katsu udon
chicken rice soup, crispy skin
cognac mushroom spaghetti
crab and shrimp vermicelli, roma tomato, roe filled fish balls, thai basil
fluffy eggs
garlic chicken katsu, grilled spring onions
giblet ravioli with tomato sauce, arugula, and white truffle oil
gnocchi with braised lamb shank
green lagane in chicken liver sauce
japanese tapas: ika noodles, caviar, uni, uzura
japanese tapas: miragai sashimi, meyer lemon, tobiko
japanese tapas: salmon belly, caviar, white truffle oil
japanese tapas: sujiki, uni, sushi rice
japanese tapas: trio of tartare: tuna, salmon, hamachi
japanese tapas: tuna cubes, wakame salad, japanese cucumber, meyer lemon
japanese tapas: wagyu beef nigiri, grilled maitake mushroom
orecchiette bolognese
quinoa vegetable soup
red wine braised lamb shank, gremolata, risotto milanese
roast chicken, baby carrots, lemon, thyme
rou zhou fan, swan tsai, gai lan
salmon belly amuse bouche, sujiki, fried thai basil, lemongrass oil
seared filet, bone marrow, butter braised yukon gold potato and rutabaga
seared foie gras, red onion compote, white peaches, butter brioche
seared lamb chops, parsnip and celery root puree, mint pesto, pomegranate reduction
spicy hamachi tartare, nori sheets
tainan dan zhi mien
tuna and hamachi carpaccio
uni shooters
yellowfin tuna tartare, avocado, shrimp chip, black tobiko
