August 19, 2012
green onions, thai basil, and/or sea urchin (optional)
1. beat the eggs with a bit of water in a bowl. add a pinch of sugar, salt, and some mirin to taste.
2. add in green onions if preferred. can also substitute with thai basil or sea urchin (jason's personal favorite) if desired.
3. cook eggs in a nonstick pan over medium-high heat, stirring occasionally to create the "fluffiness."
4. serve immediately
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