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June 28, 2011

japanese tapas: ika noodles, caviar, uni, uzura






















ingredients:

ika noodles - squid noodles, can be bought at japanese grocery stores
caviar - sevruga pictured above
orange tobiko
uni
sujiki
uzura - quail egg
kaiware
meyer lemon
ponzu
wasabi

directions:

1.  in a bowl, mix ika noodles, black tobiko, ponzu, wasabi, kaiware leaves, and meyer lemon juice together.

2.  plating: place a mound of the ika noodle on a white plate.  off to the side put a quail egg yolk in the egg
shell and meyer lemon wedge.  garnish the ika noodles with a bit of fresh uni, orange tobiko, and sujiki.
serve immediately.

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