June 28, 2011
japanese tapas: ika noodles, caviar, uni, uzura
ika noodles - squid noodles, can be bought at japanese grocery stores
caviar - sevruga pictured above
uzura - quail egg
1. in a bowl, mix ika noodles, black tobiko, ponzu, wasabi, kaiware leaves, and meyer lemon juice together.
2. plating: place a mound of the ika noodle on a white plate. off to the side put a quail egg yolk in the egg
shell and meyer lemon wedge. garnish the ika noodles with a bit of fresh uni, orange tobiko, and sujiki.
Posted by JT at 11:54 PM