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June 28, 2011

japanese tapas: miragai sashimi, meyer lemon, tobiko























sometimes the best ingredients need nothing at all to enjoy to the fullest.

ingredients:

miragai- geoduck clam
meyer lemon
orange tobiko
fine sea salt

directions:

1.  slice meyer lemon into thin slices.

2.  carefully slice miragai horizontally into thin sashimi pieces.

3.  plating.  arrange meyer lemon on a plate.  top with miragai sashimi, a light sprinkle of fine sea salt, and
garnish with orange tobiko. serve immediately.

1 comment:

  1. I think it's spelled mirUgai. ;)

    ReplyDelete