June 28, 2011

japanese tapas: miragai sashimi, meyer lemon, tobiko

sometimes the best ingredients need nothing at all to enjoy to the fullest.


miragai- geoduck clam
meyer lemon
orange tobiko
fine sea salt


1.  slice meyer lemon into thin slices.

2.  carefully slice miragai horizontally into thin sashimi pieces.

3.  plating.  arrange meyer lemon on a plate.  top with miragai sashimi, a light sprinkle of fine sea salt, and
garnish with orange tobiko. serve immediately.

1 comment:

  1. I think it's spelled mirUgai. ;)