June 28, 2011
japanese tapas: miragai sashimi, meyer lemon, tobiko
sometimes the best ingredients need nothing at all to enjoy to the fullest.
miragai- geoduck clam
fine sea salt
1. slice meyer lemon into thin slices.
2. carefully slice miragai horizontally into thin sashimi pieces.
3. plating. arrange meyer lemon on a plate. top with miragai sashimi, a light sprinkle of fine sea salt, and
garnish with orange tobiko. serve immediately.
Share to Twitter
Share to Facebook
Share to Pinterest
June 19, 2012 at 11:20 PM
I think it's spelled mirUgai. ;)
Post Comments (Atom)