June 28, 2011

japanese tapas: tuna cubes, wakame salad, japanese cucumber, meyer lemon


sashimi grade tuna
japanese cucumber
wakame salad - seaweed salad
orange tobiko
fine sea salt
meyer lemon
shichimi - japanese style chili powder


1. slice tuna into cubes about 2 cm x 2cm

2. thinly slice japanese cucumber into rounds

3. slice meyer lemon into thin wedges

4. plating:  put a bed of wakame salad in the middle of a white plate. place cucumber rounds around the
wakame. put tuna cubes on top of cucumber- season with fine seal salt, and top with more cucumber rounds. garnish with orange tobiko, a sprinkle of shichimi for some kick, and a lemon wedge.

1 comment:

  1. OH my how good does this look!!! The presentation is awesome! I do dinner parties all the time and I love finding new things to serve! This is getting printed ASAP!

    We just started following you we saw you on food gawker! Cannot wait for more recipes!